Cranberry Angel Food Cake

Overview

I bought an egg tart shell on Taobao and made a delicious egg tart. I used the egg whites to make an angel food cake. The only drawback was that the demoulding was not very good because it was my first time making it and I had no experience. The mold was made of aluminum and I felt that I should have greased the inside of the mold before making it. It might be better. I might give it a try next time, but the cake was still very successful. The cake was white and soft, with dried cranberries sandwiched in the middle, which was sour and sweet.

Tags

• pastries
• baking
• snacks
• ice products
• cake flour
• dried cranberries
• egg white
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add sugar to the egg whites, add a few drops of lemon juice, and beat until wet peaks form. When the egg beater is lifted up, there will be a small hook.

   

3. 3 Pour in sifted flour and salt.

   

4. 4 Mix well.

   

5. 5 Add cranberries and toss to combine. (Soak the cranberries in advance, drain the water, sprinkle some cake flour, mix well, and then sift the cake flour so that it will not sink to the bottom when baked).

   

6. 6 Pour the cake batter into the mold, shake it a few times, and put it in the oven.

   

7. 7 Preheat the oven to 170 degrees and heat the middle and lower layers up and down for 20-25 minutes.