Pearl meatballs
Overview
When I was little, I loved this dish made by my father. Now I make it for my daughter and it has become her favorite. Let the family love continue through delicious food!
Tags
Ingredients
Steps
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Prepare the meat filling and onion and ginger. Chop the onion and ginger, pour into the filling, add salt, sugar, cooking wine, seafood soy sauce, sesame oil, and stir clockwise.
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After the meat filling is evenly mixed, add the egg white and bread crumbs and continue beating vigorously clockwise.
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The mixing process should always be maintained in one direction until the meat filling is thickened.
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Prepare glutinous rice soaked for more than 6 hours
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Take out the glutinous rice and drain it into clean water.
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Form the mixed meat filling into evenly sized balls
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Put the meatballs into the glutinous rice and roll them
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Like rolling Yuan Xiao, make each meatball evenly coated with glutinous rice
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Put the balls wrapped in glutinous rice on a plate, put them in a steamer, bring to a boil over high heat, and steam them over medium heat for 20 minutes
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Take it out after steaming, sprinkle some chopped green onions, drizzle with a little sesame oil, and it’s ready to eat
