My favorite touch of green—matcha honey bean biscuits

Overview

Health Benefits: Butter: Rich in calories, rich in fat, rich in cholesterol

Tags

• baking
• butter
• egg liquid
• low gluten flour
• matcha powder
• red beans
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature;

   

2. 2 Add powdered sugar

   

3. 3 Use an electric whisk to stir evenly

   

4. 4 Add a tablespoon of egg liquid

   

5. 5 Use a whisk to stir evenly

   

6. 6 Add honey red beans

   

7. 7 Use a rubber spatula to stir the honey beans and butter evenly

   

8. 8 Mix the cake flour and matcha powder into a sieve

   

9. 9 Sift into the red bean and butter mixture

   

10. 10 Use a rubber spatula to stir evenly

    

11. 11 Shape it into a rectangular shape by hand, wrap it in plastic wrap and freeze it in the freezer until hard~

    

12. 12 Slice into the oven at 150 degrees for 14 minutes