Orleans Toothpick Meat

Orleans Toothpick Meat

Overview

I bought toothpick meat at the market last time and my daughter liked it very much, but I can’t compliment the food outside. Who knows how many times it has been deep-fried. Today I made it by myself and it was pretty good. My daughter ate a lot of it.

Tags

Ingredients

Steps

  1. Cut the chicken breast into small pieces, add Orleans marinade with appropriate amount of water and set aside

    Orleans Toothpick Meat step 1

  2. Pour the Orleans marinade, MSG, chicken essence, and Daxida beef powder onto the chicken breast and stir. I stirred it for an hour while watching TV, and then put it in the refrigerator for more than an hour

    Orleans Toothpick Meat step 2

  3. Pour the Orleans marinade, MSG, chicken essence, and Daxida beef powder onto the chicken breast and stir. I stirred it for an hour while watching TV, and then put it in the refrigerator for more than an hour

    Orleans Toothpick Meat step 3

  4. Pierce the marinated meat with toothpicks

    Orleans Toothpick Meat step 4

  5. I forgot to take pictures of the frying process, deep frying will do. Sprinkle the fried meat with sesame seeds and dipping sauce.

    Orleans Toothpick Meat step 5