Hot and sour cabbage

Overview

Another extremely simple home-cooked dish. I wonder why this cabbage is so white. Is it a variety problem?

To use my husband's mantra: Cabbage looks good just like that.
When the oil is hot, add cabbage and stir-fry, then add 1 tablespoon light soy sauce and 1 tablespoon oyster sauce.
Stir-fry for a while and add dried chili pepper and salt. If you like spicy food, you can add a few millet peppers.
The whole process of stir-frying will take about 2-3 minutes until it is cooked. Add 1-2 tablespoons of mature vinegar before taking it out of the pot, and stir-fry evenly.
A must-have quick dish. If you are in a hurry, you must make this dish. It only takes the time to fry tomatoes and eggs. It is especially suitable for eating when you have no appetite. It is a good meal.