Super delicious pumpkin paste

Overview

How to cook Super delicious pumpkin paste at home

Wash the pumpkin and cut it into wedges, steam over high heat until chopsticks can penetrate it. (Key points: The pumpkin should be placed on its side as shown in the picture. It should not be placed with the pulp on top and the skin on the bottom, otherwise the pulp will accumulate water and the taste will not be good)
Cut into pieces and pour into a food processor to stir into a paste. Do not use manual pureeing as the result will be far less delicate than the machine
Beat into puree, add plain condensed milk, beat again and stir. You can add condensed milk according to your own taste. I like the strong milk flavor, so adding more will make it more fragrant~ (You cannot use milk, it will dilute the pumpkin puree and make it unpalatable)
Add the wolfberry and it’s done~
Eat it all at once, the taste is very fragrant. The key point is to beat it with a mixer as finely as possible! And don’t add water in the whole process. The pumpkin puree is delicious when it is thick~~~ Healthy, delicious and slimming~ ps. Wash the pumpkin skin cleanly without peeling it. It is rich in pectin, which promotes defecation and is a diuretic.