Palace Peach Cake

Overview

How to cook Palace Peach Cake at home

Crush peanuts and set aside
Put 200g white sugar in the pot
Add a little water and heat in the induction cooker over low heat until the sugar melts
Add 200g lard and stir with residual heat until it melts
Add eggs and baking soda, mix well
Add flour and baking powder, stir
After kneading into a dough, add chopped peanuts
Harmony
Divide into a small ball of 25g, flatten it on a baking sheet, spread with egg liquid, and sprinkle with a little black sesame seeds
In the middle rack of the oven, set the heat to 150 degrees and the bottom heat to 110 degrees, and bake for 18 minutes
Let cool, super crispy