Cold purple cabbage

Overview

Purple cabbage, also known as purple olives, purple cabbage, etc., needs no introduction to its nutritional value. Friends must have good dishes. Let’s make a cold dish at home today😊

Tags

• cold dishes
• home cooking
• balsamic vinegar
• garlic
• light soy sauce
• oyster sauce
• spinach
• purple cabbage
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: purple cabbage and spinach.

   

2. 2 Cut purple cabbage into thin strips and cut spinach into sections.

   

3. 3 Put the purple cabbage into a basin, sprinkle with a little salt, white sugar and vinegar, mix well and marinate for a while.

   

4. 4 Boil water in an iron pot. After the water boils, add spinach and blanch it. Remove it from cold water and squeeze it dry.

   

5. 5 Prepare the garlic and mince it.

   

6. 6 Make the sauce: minced garlic, soy sauce, oyster sauce, sesame oil and vinegar, mix thoroughly and set aside.

   

7. 7 Rinse the pickled purple cabbage with cold water.

   

8. 8 Mix the prepared vegetables and sauce together and mix evenly.

   

9. 9 Put the mixed cold vegetables into the plate. I don’t have any white sesame seeds at home. It would be perfect if I put some more white sesame seeds😁.

   

10. 10 A plate of bright purple cabbage mixed with spinach is ready to eat😄See if the color is very appetizing😁.