Wolfberry Pumpkin Porridge

Overview

The frost has fallen and the weather has turned cold. Drink some hot porridge in the morning. Today I will share with you the wolfberry, chestnut and pumpkin porridge. Get up, put all the ingredients into the pot, and drink the hot health porridge after washing up.

Tags

• porridge
• home cooking
• lunch
• dinner
• chestnut pumpkin
• wolfberry
• wuchang rice

Ingredients

Steps

1. 1 Peel the chestnut pumpkin and cut into large pieces, wash the Wuchang rice (I used Meili for this rice, it is very fragrant, the porridge is glutinous and smooth, wash the wolfberry with water

   

2. 2 Put pumpkin, rice and appropriate amount of water into the pressure cooker, cover and press for 15 minutes

   

3. 3 When the time is up, open it, the fragrant and glutinous pumpkin porridge (because I want to make it with dumplings today, make it a little thinner. If you like it thicker, you can reduce the water)

   

4. 4 Put it into a bowl and put the wolfberry into the porridge. The heat of the porridge will simmer the wolfberry until soft

   

5. 5 Then use a spoon to crush the pumpkin into puree, so you can enjoy a beautiful bowl of pumpkin porridge

   

6. 6 Finished product picture.