K of Hearts Tea

Overview

The nickname of roselle is K of Hearts. It is a plant with medicinal value. Its scientific name is roselle, also known as K of Hearts. It is a blood-tonifying fruit and belongs to the family Malvaceae. It was introduced from Africa and India in 1945. Taking it after making tea or wine can play a role in diuresis, lowering blood pressure, replenishing blood, and beautifying the skin.

Tags

• drinks
• afternoon tea
• roselle
• white sugar
• boiling water

Ingredients

Steps

1. 1 Preparation materials: K4 hearts, appropriate amount of sugar, freshly boiled water.

   

2. 2 Peel off the petals of the King of Hearts

   

3. 3 Put the peeled K of Hearts into the bottle

   

4. 4 Add sugar

   

5. 5 Add freshly boiled water

   

6. 6 Soak for 15 minutes

   

7. 7 Brewed red peach K tea