Pineapple yogurt sorbet

Overview

The weather is getting hotter and hotter. Let’s make something cool to eat. Make sorbet at home. It’s cool and delicious. You can easily make it with iced yogurt and some fruits. This time I used pineapple, but you can also replace it with other fruits. The yogurt and pineapple I bought are very sweet, so I didn’t add extra sugar. If the sweetness is not enough, you can add sugar as appropriate.

Tags

• dessert
• home cooking
• ice products
• afternoon tea
• summer recipes
• yogurt
• pineapple

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Cut the pineapple into small pieces.

   

3. 3 Pour the yogurt into the blender.

   

4. 4 Then put the pineapple pieces into the juicer.

   

5. 5 Reserve some pineapple chunks for later use.

   

6. 6 Mix pineapple and yogurt into pineapple yogurt. (Since the pineapple and yogurt I bought are very sweet, no sugar was added. If the pineapple and yogurt are not sweet enough, you can add sugar as appropriate.)

   

7. 7 Put the remaining pineapple pieces into the sorbet mold first.

   

8. 8 Pour the pineapple yogurt into the mold.

   

9. 9 Insert the popsicle sticks.

   

10. 10 Place in the refrigerator for a few hours.

    

11. 11 Once frozen, you can take it out and eat it.