Soufflé

Overview

How to cook Soufflé at home

Have all materials ready.
Heat the milk, butter and 5 grams of powdered sugar in a small pot and melt.
Separate the eggs, spread some butter on the baking bowl, and sprinkle a circle of powdered sugar on top.
Add the remaining 30 grams of powdered sugar into the egg whites.
Use an egg beater to beat until it becomes wet and fluffy.
Heat the melted milk and butter, turn off the heat and add the low-gluten flour, mix well and let it cool before adding the egg yolks. Stir until smooth.
The egg whites were beaten successfully.
Add the beaten egg whites to the egg yolk batter in two batches, and mix evenly.
Preheat the oven to 170 degrees and bake for 18 minutes. Pay attention to the coloring to avoid over-coloring, and you can moderately reduce the heat.
Eat it while it's hot! Will retract!