Homemade matcha tart

Overview

I have matcha powder at home, and I have made this simple tart in France before. I remembered it today, so I designed this dessert using the matcha powder at home. This kind of tart crust is much simpler than the Portuguese egg tart, and the texture is crispier,

Tags

• baking
• afternoon tea
• butter
• egg
• flour
• matcha powder
• sugar
• fine sugar
• milk
• water

Ingredients

Steps

1. 1 To make the matcha filling, beat the eggs, add milk, matcha powder, sugar powder, melted butter, stir evenly, and set aside

   

2. 2 How to make the tart crust: soften the butter, add the corresponding amount of powdered sugar, mix well, add water, let it stand for a while, sift in the flour, knead it into a dough with your hands, let it stand for 20 minutes

   

3. 3 Let the rested dough rest, roll it into a thin dough, fit it on the mold, and let it rest for 20 minutes

   

4. 4 Pour in the matcha filling, about 80% full, and put it into the preheated oven at 170 degrees for about ten minutes until the top of the tower is slightly browned

   

5. 5 The baked matcha tart is very fragrant. It is recommended to eat it while it is hot:)