Mooncake filling - nut and sesame filling

Overview

Mold: 63g mooncake mold can make 10 mooncakes. Mooncake skin materials: 100g flour, 70g invert syrup, 30g peanut oil, 1.5g water, fried glutinous rice flour, egg liquid, 400g nuts and sesame seeds, 150g nuts (walnuts, peanuts, pine nuts, almonds, melon seeds)

Tags

• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• cool boiled water
• flour
• glutinous rice flour
• maltose
• nuts
• peanut oil
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Prepare the materials, peel the pine nuts and set aside;

   

2. 2 Fry the glutinous rice flour and flour over low heat until cooked and set aside to cool;

   

3. 3 Continue to sauté black sesame seeds and almonds over low heat;

   

4. 4 Toast the walnuts, peanuts, and melon seeds in the oven separately and let them cool. The peanuts can be peeled;

   

5. 5 Put an appropriate amount of nuts into a blender and mix well with the unbroken nuts. You can also put them into a plastic bag and use a rolling pin to crush them;

   

6. 6 Add fine sugar to the crushed nuts;

   

7. 7 Then pour in peanut oil;

   

8. 8 Continue to add maltose and mix well;

   

9. 9 Pour in the fried glutinous rice flour and flour and mix evenly;

   

10. 10 Add the cold boiled water slowly, stirring while adding until it can be kneaded into a ball that does not break up for half an hour;

    

11. 11 The mixed nut filling can be kneaded into a ball;

    

12. 12 Divide it evenly into 40 grams each, and you can divide it into about 10 pieces for later use;