Roasted sweet potatoes

Overview

Sweet potatoes cooked using the microwave setting of a microwave oven have the advantage of being short in time, but the texture and taste are not ideal, and the roasting effect is not achieved. The oven is still considerate, and the sweet potatoes baked are no worse than the ovens outside.

Tags

• snacks
• sweet potato
• water

Ingredients

Steps

1. 1 Choose sweet potatoes that are long and thin, not too big

   

2. 2 Wash and control water

   

3. 3 Wipe dry with kitchen paper before baking

   

4. 4 Line a baking sheet with tin foil or greaseproof paper

   

5. 5 Arrange the plate and preheat the oven for a few minutes in advance

   

6. 6 My oven has two tubes at the top and bottom. The heat is medium. Turn on the hot air. The upper and lower tubes are 200 degrees each. Bake for 50 minutes.

   

7. 7 When doing it for the first time, open the door in the middle to observe and even take it out for inspection once or twice

   

8. 8 In fact, it will be basically cooked in 40 minutes. If you bake it for a while longer, you can get out the sugar content of the sweet potato

   

9. 9 Roasting out the sugar is the ideal presentation of roasted sweet potatoes, haha

   

10. 10 It tastes charred and sweet

    

11. 11 The breakfast of the day, original

    

12. 12 Later, I roasted a sweet potato as thick as an arm and cut it into thick slices nearly 2 centimeters thick

    

13. 13 The baking time is the same and the effect is pretty good

    

14. 14 It's a bit like charcoal-baked mooncakes