Red dates and wolfberry stewed pork ribs soup💯Stewed pork ribs❗️Light and delicious without getting too hot

Overview

In early autumn, it is better to replenish slowly and mainly light (suitable for all kinds of people). There are many combinations of braised pork ribs. Spare ribs with corn, pork ribs with yam, winter melon and kelp, white radish, lotus root, etc. Today I will make a simple original flavor, only adding a little red dates and wolfberry to match

Tags

• soups
• home cooking
• lunch
• dinner
• cooking wine
• ginger
• red dates
• spare ribs
• wolfberry
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut the short cutlet into pieces and soak in the bleeding water.

   

2. 2 Pour cold water into the pot, add cooking wine, ginger, and pepper to remove the fishy smell.

   

3. 3 Cook for about 3-5 minutes until the foam comes out.

   

4. 4 Clean it, add additional water to the casserole, add the washed ribs, two jujubes, and ginger slices.

   

5. 5 After the fire comes to a boil, turn down the heat and simmer for about 1 hour and 20 minutes. Add the wolfberry and season with salt for the remaining 15 minutes.

   

6. 6 The braised pork ribs are finished.

   

7. 7 The meat is soft and rotten, the soup is delicious, slightly sweet, delicious, and nourishes the spleen and stomach.