Fried Smiling Potatoes in Casserole

Overview

The kid at home is a potato addict. He can eat all kinds of potatoes without getting tired of them. He is really addicted to them. Now, he is clamoring to eat potato chips again. Adhering to the principle of making his own health, he made smiling potato chips, which happened to be a good opportunity to develop more functions of the dry-cooked casserole.

Tags

• snacks
• afternoon tea
• summer recipes
• students
• flour
• potatoes
• starch
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them and cut into thin slices.

   

2. 2 Steam until cooked, about ten minutes.

   

3. 3 Mash into puree.

   

4. 4 Add salt and mix well.

   

5. 5 Add starch and knead into a dough. If the dough is thin, add more flour.

   

6. 6 The potato balls are quite soft, sprinkle with starch to prevent them from sticking.

   

7. 7 Press it into thin slices and use a round mold to carve out the shape. If you don't have a mold, you can use a cup of water or a bottle cap.

   

8. 8 Poke two holes with chopsticks to make eyes.

   

9. 9 Use a spoon to mark out the mouth.

   

10. 10 Put the casserole on the stove and preheat over high heat.

    

11. 11 Add a little vegetable oil.

    

12. 12 When the oil is 90% hot, add the embryo pieces one by one.

    

13. 13 Turn to low heat and turn frequently until both sides are golden brown.

    

14. 14 Haha, if you are still laughing, I will eat you if you laugh again.