Chive egg pancake

Overview

There are many ways to make leek egg pancakes. The method doesn’t matter, but deliciousness is the key. The strong aroma of leeks will definitely satisfy your cravings!

Tags

• staple food
• home cooking
• shandong cuisine
• old man
• breakfast
• cake
• chives
• cooking wine
• egg
• high gluten flour
• salt

Ingredients

Steps

1. 1 Add warm water, vegetable oil, and appropriate amount of salt to the flour and knead it into a dough. The dough should be soft and not sticky. Divide into equal small doughs and let it rest for about 20 minutes

   

2. 2 Wash the leeks, drain and chop

   

3. 3 Wash the egg shells, smash them into a bowl and beat into egg liquid. Add a little salt, a small amount of cooking wine, and about 1 tablespoon of water and mix well

   

4. 4 Heat the wok, add oil, slide in the egg liquid and fry until cooked

   

5. 5 Break into pieces with a spatula and let cool

   

6. 6 Mix leeks and eggs, add a small amount of salt and mix well

   

7. 7 Take 1 piece of dough and flatten it into a dough

   

8. 8 Add the fillings and wrap into a bun shape, seal tightly, press flat, and roll into a pancake

   

9. 9 Heat oil in a frying pan, add leek cakes and fry over low heat until golden brown on both sides

   

10. 10 Cut it into equal parts and start eating

    

11. 11 Cut some cucumber slices to pose