Homemade red bean caramel milk tea

Overview

You can easily get caramel milk tea at home in minutes that tastes better than milk tea shops. It’s simple and delicious. The most important thing is that it’s clean and healthy. You don’t have to worry about drinking it which is bad for your health. Most of the milk tea in milk tea shops are blended and not as pure and strong as those made by yourself. It’s so delicious that you can’t stop drinking it😍 Come and try it!

Tags

• drinks
• afternoon tea
• pure milk
• red beans
• white sugar
• black tea
• boiling water

Ingredients

Steps

1. 1 Prepare the required ingredients, soak the red beans in water for 6 to 8 hours and wash them.

   

2. 2 Put the red beans into the pot, add water and rock sugar and simmer.

   

3. 3 The red beans are almost ready when cooked like this, and the water in the pot has just turned into syrup.

   

4. 4 Put the cooked red beans in a bowl, cover with plastic wrap and refrigerate after cooling for a better taste.

   

5. 5 Put sugar and tea leaves in the pot and stir-fry over low heat.

   

6. 6 Fry until browned and bubbling, as shown in the picture.

   

7. 7 Pour in boiling water and continue to boil.

   

8. 8 Pour in pure milk, stir, and bring to a boil.

   

9. 9 Remove the tea leaves and filter the milk tea.

   

10. 10 Put the filtered milk tea into a container.

    

11. 11 Take out the pre-pickled red beans, scoop 2 spoons into the cup, and pour the milk tea into it.

    

12. 12 Na! The milky red bean caramel milk tea is ready! The taste is really delicious💥.