Tomato scrambled eggs

Overview

In most scrambled eggs with tomatoes, eggs are eggs and tomatoes are tomatoes. The rich aroma, sour and sweet taste of tomatoes cannot be highlighted in the eggs. The characteristics of my tomato scrambled eggs are: the two ingredients are blended together, the taste is sweet and sour, and the dish is bright, especially suitable for the elderly and children.

Tags

• vegetarian dishes
• corn oil
• egg
• old ginger
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat the pan with cold oil over high heat and fry the eggs until cooked

   

3. 3 After frying, scoop out and set aside

   

4. 4 Use the remaining oil at the bottom of the pot to fry the tomatoes until they become tomato sauce. Seasoning addition process: Stir-fry sugar and tomatoes at the same time until tomato paste is obtained, then add salt to taste.

   

5. 5 Stir-fried tomato sauce

   

6. 6 Then add the eggs and stir-fry. Stir-fry until the vegetables turn green and oily.

   

7. 7 Tomato scrambled eggs