Pumpkin twisted steamed buns

Overview

How to cook Pumpkin twisted steamed buns at home

Pumpkin is steamed and pressed into puree.
Mix the dough with pumpkin puree, knead it into a smooth dough, cover it with a damp cloth and leave it in a warm place to ferment.
Take out the fermented dough and place it on a chopping board to deflate the dough.

$Pumpkin twisted steamed buns step 3$
Roll it out into a thin sheet, roll it from one side to halfway, and make sure the remaining part can completely wrap the rolled part.
Cut the remaining dough into noodles about 8 mm wide.
Twist into a twist.
Roll into a roll, seam side down.
Cut into small pieces.
Place it in a basket to rise for the second time. When the dough is 1.5 times its original size, steam it in a pot with cold water. Turn on the high heat and steam for 18 minutes. Turn off the heat and simmer for 5 minutes. Remove from the pot.
Golden color, very soft taste.