Ham fried rice

Overview

Today I unloaded a Jinhua ham that I have treasured for a long time at home. The salty ham should be served with light rice and sprinkled with chopped green onion. It is really delicious!

Tags

• staple food
• home cooking
• fried rice
• ham meat
• onions
• rice

Ingredients

Steps

1. 1 Cut ham into small cubes

   

2. 2 Chop green onions into finely chopped green onions

   

3. 3 Appropriate amount of rice

   

4. 4 Pour oil into the pot, add diced ham and stir-fry until fragrant

   

5. 5 Add rice and stir-fry

   

6. 6 Add chopped green onions and stir-fry

   

7. 7 Stir well until the rice is in pieces, scoop it out and knead it into a ball