Honey anhydrous cake

Overview

The weather is getting colder, and I don’t have much desire to go out. This kind of weather is suitable for me to stay in the kitchen alone and busy with my baking. Hehe~ Today I present this honey cupcake. It uses whole eggs to make the inside of the cake fluffy and soft. I also added some raisins, which are sour and sweet, and have an endless aftertaste. My parents like to eat cakes with a texture similar to this. It is said that the sponge cake last time was also praised by them.

Tags

• pastries
• baking
• snacks
• eggs (room temperature)
• honey
• sift flour
• soft white sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials, soak raisins in warm water in advance

   

2. 2 Pour eggs, sugar and honey into a bowl and beat

   

3. 3 Whisk until you lift the whisk to draw a figure of 8, and the letters disappear after five seconds

   

4. 4 Pour in the sifted flour and mix well

   

5. 5 Scoop a ladle of batter into a bowl with vegetable oil and mix well

   

6. 6 Pour the batter back into the original whole egg batter and mix evenly, add raisins and mix well

   

7. 7 Use a spoon to scoop the batter into the mold and shake out big bubbles

   

8. 8 Place in a preheated 175-degree oven and heat the middle rack up and down for 20 minutes