Fancy bean paste buns

Overview

My bread is made almost every other day. It is very popular. I like to eat bread for breakfast. I am lazy and seldom knead the dough by hand. This time the bag is made purely by hand. In fact, it is not difficult to knead the dough by hand. Kneading and kneading will make it easier to form a dough. You can also save a little force

Tags

• baking
• bread
• butter
• egg liquid
• high powder
• milk powder
• warm water
• white sugar
• yeast
• bean paste
• salt

Ingredients

Steps

1. 1 Knead the dough by hand using the oil method, and pour all the ingredients except butter into a basin

   

2. 2 Use chopsticks to stir the flocculation

   

3. 3 Knead into smooth dough

   

4. 4 After adding the softened butter, start kneading in various ways. The method I adopt is to knead and let it go and then knead again

   

5. 5 Knead until the butter is completely integrated into the dough, then start kneading once and twice

   

6. 6 Check the dough. If you can pull out the film and hold it open with your hands and it won’t break easily, you can make bread

   

7. 7 Cover with plastic wrap and ferment until 2.5 times in size

   

8. 8 After the fermented dough has been fermented, use your fingers to stick flour on it and poke a hole without shrinking. The fermentation is complete

   

9. 9 After deflating, divide the dough into five even balls, cover with plastic wrap and let rest for 15 minutes

   

10. 10 Prepare bean paste filling

    

11. 11 Take a small piece of dough and roll it into a ball

    

12. 12 Flip and top with bean paste filling

    

13. 13 Wrap it up and pinch it tightly

    

14. 14 With the mouth facing down

    

15. 15 Press it slightly

    

16. 16 Roll out the dough into a rectangular shape. Don't use too much force when rolling it out. Roll it back and forth gently and slowly, otherwise the bean paste will easily leak out

    

17. 17 Use a sharp knife to cut horizontal stripes evenly, making sure to only cut the top layer of skin

    

18. 18 Turn over and roll up from one side

    

19. 19 Roll it into a long tube shape with the bottom side down

    

20. 20 Grab both ends and bring them together in the middle

    

21. 21 Roll one end tightly and insert it into the other end, pinch and seal

    

22. 22 You can also make another kind of flower. Take out the dough and roll it into a ball. Cover it with bean paste, press it flat and roll it into a slightly round shape. Use a knife to gently divide the "rice" line

    

23. 23 First cut out one part, then divide it into two parts

    

24. 24 Turn the cut upwards with your hands

    

25. 25 Make it into a flower bag

    

26. 26 Prepare everything and put it in a warm place for secondary fermentation

    

27. 27 Brush the fermented flower buns evenly with a layer of egg wash

    

28. 28 Preheat the oven to 160 degrees and bake on the middle rack for 20 minutes. Cover with tin foil if the surface is browned

    

29. 29 Finished product pictures

    

30. 30 Finished product pictures

    

31. 31 Finished product pictures

    

32. 32 Pull it open and see that the organization is quite good

    

33. 33 Soft

    

34. 34 Delicious

    

35. 35 Finished product pictures

    

36. 36 Finished product pictures