Stir-fried shredded green radish

Stir-fried shredded green radish

Overview

At the morning market, the green radish freshly plucked by the farmer was of unknown variety. It was crisp and sweet, and was a little different from the local green radish. (Our local green radish has a mild taste and is spicy when eaten raw). Grate it into shreds and fry it. The color is emerald green and the taste is salty and delicious. Oh, I really like it😍

Tags

Ingredients

Steps

  1. Half a green radish (take the green part) and one red pepper.

    Stir-fried shredded green radish step 1

  2. Grate into fine threads.

    Stir-fried shredded green radish step 2

  3. Heat an appropriate amount of peanut oil in a pot, stir-fry ginger, garlic, and millet pepper until fragrant.

    Stir-fried shredded green radish step 3

  4. Add shredded radish and stir-fry a few times.

    Stir-fried shredded green radish step 4

  5. Appropriate amount of salt and chicken essence to taste.

    Stir-fried shredded green radish step 5

  6. Stir well, turn off heat and serve.

    Stir-fried shredded green radish step 6

  7. Finished product.

    Stir-fried shredded green radish step 7

  8. Finished product.

    Stir-fried shredded green radish step 8