Soft Fried Shrimp
Overview
Crispy on the outside and inside
Tags
Ingredients
Steps
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Appropriate amount of shrimp with heads removed
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Melt the ice, remove the shrimp shells, wash them and salt them
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Take a small dish and add dry potato starch. Remember not to add water
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Place the marinated shrimps on top of the dry starch, and coat both sides with dry starch
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Dip all the dry starch in turn, and then, use chopsticks to shake off the excess starch, and put it on one side for later use
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Add oil to the wok, the oil must be enough to soak all the shrimps. . . It’s okay to add a little more oil, and the rest can be used to make tofu or scrambled eggs. . .
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Heat the oil over high heat, put the shrimps in, and then turn the heat to medium to low
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Put all the shrimps into the pot one by one. . .
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After putting them all in, turn the pot so that the shrimps are heated evenly. . . Look at the color and it’s ready. The inside is basically cooked. Take it out
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This level is suitable for the elderly with bad teeth. . . .
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If young people eat it, you can. After taking out the shrimps, heat the oil in the pot until it is almost smoking, then quickly pour the shrimps into the pot, fry them on high heat for a few minutes, don't burn them, and then take them out
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The color of this one is obviously darker than the one above. This one is crisper and suitable for young people to eat
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Finally, place the shrimps in a beautiful container and serve the finished product😄. . .
