Tremella and snow pear soup

Overview

How to cook Tremella and snow pear soup at home

Soak the white fungus completely in warm water, cut off the stems and tear into small florets.
Put the Tremella in a pot, pour enough cold water, bring to a boil, then turn down the heat and simmer for about 40 minutes, until the soup becomes slightly viscous (this time should be determined according to the actual situation of the Tremella, some Tremella can be stewed to a viscous state quickly, while some varieties need to be simmered for a long time before becoming viscous).
While the white fungus is stewing, peel the pears and cut them into pieces!
Simmer the white fungus until the soup is slightly thick, add the pear cubes and continue to simmer for 15 minutes.
Add wolfberry, red dates, rock sugar, and simmer for another five minutes!
Delicious white fungus and pear soup is ready!