A must-have snack for Hakka people during the Chinese New Year - fragrant carrot cake
Overview
This carrot cake was steamed by my grandpa. It’s very fragrant! ! I will be responsible for frying it. Be sure to use a non-stick pan when frying, otherwise it will stick. .
Tags
Ingredients
Steps
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Have materials ready. .
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Cut the carrot cake in half. Then cut into 1cm thick pieces
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Pour the oil into the pot and add the sliced radish cake. Fry it for a few times and it’s ready!
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It smells so good! Pair it with a bowl of rice porridge, which is extremely nutritious.
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Isn't it very simple? !