Fried cabbage with eggs
Overview
Light and delicious.
Tags
Ingredients
Steps
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Cut the cabbage stems into small pieces.
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After the oil is hot, add garlic slices and ginger slices and stir-fry until fragrant, then add eggs and cabbage stems and stir-fry evenly.
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Saute egg cubes and cabbage stems until fragrant.
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Add cabbage leaves and stir-fry.
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Stir-fry until it changes color and softens, then add salt to taste.
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Remove from the pan.