Seaweed rice

Overview

I don’t like to cook when I’m at home alone, so making something simple, kimbap is perfect~~~~

Tags

• staple food
• home cooking
• foreign cuisine
• children
• old man
• late night snack
• korean food
• sushi
• cucumber
• egg
• ham
• pickled cucumber
• pork floss
• rice
• seaweed
• vinegar
• salad dressing
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat the eggs, add half a spoonful of salt, and spread into a cake

   

2. 2 Egg pancake, cucumber, ham, pickled cucumber cut into strips

   

3. 3 Place the seaweed on the curtain, sprinkle the steamed rice evenly on the seaweed, press it flat, and leave a small piece of seaweed without rice for side dishes

   

4. 4 Arrange the cut side vegetables evenly on the seaweed, sprinkle with pork floss and salad dressing

   

5. 5 Follow the curtain and roll it tightly

   

6. 6 Cut into small pieces and serve on a plate. You can dip it in soy sauce and vinegar or eat it directly