Grilled squid

Overview

It’s very simple to make and requires little skill, but the taste is not simple at all. It’s crispy and delicious, so delicious that you can’t stop eating it

Tags

• baking
• snacks
• common dishes
• children
• autumn recipes
• fast food
• lunch
• bread crumbs
• cooking wine
• cornstarch
• egg
• raw squid
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Thaw squid. Peel off the outer skin and clean.

   

2. 2 You can boil it in boiling water to make it crispier.

   

3. 3 Add appropriate amount of salt, pepper, cooking wine, and soy sauce to the squid and marinate for more than 15 minutes.

   

4. 4 Roll the squid rings in cornstarch.

   

5. 5 Then wrap it in egg wash.

   

6. 6 Finally, roll it in bread crumbs

   

7. 7 Preheat the oven and line a baking sheet with tin foil.

   

8. 8 Place in the oven, heat up and down to 150 degrees, for about 15 minutes, until golden brown