Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~

Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~

Overview

Made with Junzhi's recipe, to be honest, I have too much baking knowledge, how to handle the butter, use powdered sugar or white sugar, when to add the flour, how to beat the eggs, each step will produce a different taste and different finished products. Muffins have always wanted to try it. There are so many choices that I am dazzled, and I finally decided on this one! Rich cocoa aroma, crispy outer skin, super soft cake body, great taste, and the preparation method is also very simple, you might as well try it~

Tags

Ingredients

Steps

  1. Sift all the powder, mix, and set aside (except powdered sugar)

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 1

  2. Beat the eggs and set aside

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 2

  3. Soften butter at room temperature, then beat until fluffy and slightly white. The amount of butter is relatively small, I didn't use a whisk, I just beat it by hand.

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 3

  4. Soften butter at room temperature, then beat until fluffy and slightly white. The amount of butter is relatively small, I didn't use a whisk, I just beat it by hand. After beating, add powdered sugar and mix well

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 4

  5. Add the eggs to the butter in three additions, stirring well each time.

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 5

  6. Then add milk to the paste

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 6

  7. Pour in the powder mixed above. Use a rubber knife to scrape the mixture evenly without any powder. No need to over-stir

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 7

  8. The mixed batter should be thick and even but fluid.

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 8

  9. Put it in a paper cup. It will expand when baking, so filling it 1/2 or 2/3 is a better choice to avoid overflowing during baking

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 9

  10. With this amount, I filled exactly 5 cups. During this period, preheat the oven and bake at 180° for 30 minutes (each oven has different conditions, you can adjust it according to your own situation)

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 10

  11. The finished product~ I like to watch the process of the muffins slowly expanding and cracking while baking. I am very happy~ The skin is crispy, the cake body is fluffy and super soft, the taste is rich, and the cocoa fragrance spreads throughout the room. Eat it while it's hot!

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 11

  12. Depending on your preference, you can make it original, matcha, or vanilla. Or when pouring the batter, add your favorite nuts, jam, etc., and spread sugar powder, chocolate beans, and shredded coconut on the surface. It’s all delicious~~ Hello, it’s soft and soft, let’s eat!

    Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~ step 12