Dry pot yellow bone fish🐠

Dry pot yellow bone fish🐠

Overview

Yellow bone fish

Tags

Ingredients

Steps

  1. Cut two scallions into white sections, cut three garlic stalks into granules, cut seven green peppers into rings, shred ginger, cut dried chilies into sections, and cut millet pepper into small sections (you can omit it if you can’t eat spicy food)

    Dry pot yellow bone fish🐠 step 1

  2. After cleaning the yellow-bone fish, add an appropriate amount of cooking wine and salt and marinate it for five minutes. Because the yellow-bone fish is fishy, it is best to marinate it with cooking wine for a while

    Dry pot yellow bone fish🐠 step 2

  3. Fry the marinated yellow bone fish until both sides are golden brown

    Dry pot yellow bone fish🐠 step 3

  4. Put the accessories in the wok and stir-fry until fragrant, then put the fried fish in, followed by light soy sauce, dark soy sauce (just put less dark soy sauce for coloring), salt, sugar, and water

    Dry pot yellow bone fish🐠 step 4

  5. Finally start the pot

    Dry pot yellow bone fish🐠 step 5