Mango Sandwich Mousse Cake

Mango Sandwich Mousse Cake

Overview

The hot summer is here. I want to eat cold mousse cake. It’s my favorite mango. It’s the mango season again. I also added chiffon cake filling to make the taste even better. The recipe is a 6-inch mold. Come and try it soon 😍😍😍

Tags

Ingredients

Steps

  1. Prepare the materials

    Mango Sandwich Mousse Cake step 1

  2. Make egg yolk paste: add sugar to egg yolks and stir until dissolved

    Mango Sandwich Mousse Cake step 2

  3. Add corn oil and mix well

    Mango Sandwich Mousse Cake step 3

  4. Add milk and mix well

    Mango Sandwich Mousse Cake step 4

  5. Add sifted flour and stir until the powder disappears

    Mango Sandwich Mousse Cake step 5

  6. Set aside for later use

    Mango Sandwich Mousse Cake step 6

  7. Add the sugar in 2 batches and beat the meringue until it reaches about 8 minutes

    Mango Sandwich Mousse Cake step 7

  8. As shown in the picture, the meringue is not very good this time. It has been beaten a little because of taking pictures

    Mango Sandwich Mousse Cake step 8

  9. Take one-third of the egg white and add it to the egg yolk paste, mix well using J method

    Mango Sandwich Mousse Cake step 9

  10. Pour the mixed cake batter into the remaining meringue

    Mango Sandwich Mousse Cake step 10

  11. Mix well in the same way

    Mango Sandwich Mousse Cake step 11

  12. Pour the batter into the baking pan and gently shake out the big bubbles

    Mango Sandwich Mousse Cake step 12

  13. Preheat the oven and bake at 160 degrees for 18 minutes

    Mango Sandwich Mousse Cake step 13

  14. Take it out of the oven and shake it down to cool down to remove from the mold

    Mango Sandwich Mousse Cake step 14

  15. Soak gelatine sheets in cold water until soft

    Mango Sandwich Mousse Cake step 15

  16. Mango diced

    Mango Sandwich Mousse Cake step 16

  17. Mango pulp, 25 grams of milk + 40 grams of sugar are beaten into a puree

    Mango Sandwich Mousse Cake step 17

  18. Add the gelatine slices to the milk and heat over water to melt. Pour into the mango puree and mix quickly with a spatula

    Mango Sandwich Mousse Cake step 18

  19. For chiffon cake, use a 6-inch base to measure a cake with a 6-inch base

    Mango Sandwich Mousse Cake step 19

  20. One 6-inch and one 5-inch cake base

    Mango Sandwich Mousse Cake step 20

  21. Place the 6-inch cake base into the mold

    Mango Sandwich Mousse Cake step 21

  22. Whip the light cream until it is about 6 minutes old. Pour the light cream into the mango puree

    Mango Sandwich Mousse Cake step 22

  23. Mix well

    Mango Sandwich Mousse Cake step 23

  24. First add 1/3 of the mousse paste, add diced mango pulp, and pour in the mango liquid

    Mango Sandwich Mousse Cake step 24

  25. Add a piece of cake, add diced mango pulp, and pour in the remaining mango liquid

    Mango Sandwich Mousse Cake step 25

  26. Refrigerate for more than 4 hours

    Mango Sandwich Mousse Cake step 26

  27. Mango slices, neither thick nor thin, are used to form mango flowers

    Mango Sandwich Mousse Cake step 27

  28. Unmold the cake, whip 100 grams of whipping cream, put it into a piping bag and pipe it on the sides of the cake

    Mango Sandwich Mousse Cake step 28

  29. Place the mango slices from the outermost edge first

    Mango Sandwich Mousse Cake step 29

  30. Almost put the flower core on the pavement

    Mango Sandwich Mousse Cake step 30

  31. Finally, simply decorate it

    Mango Sandwich Mousse Cake step 31

  32. Beautiful

    Mango Sandwich Mousse Cake step 32