Baked Scallion Pancake (Scallion Pancake)

Overview

When I was a child, I would either have noodles or steamed buns every day. Sometimes I would tell my grandma, let’s have a different meal today! Grandma can make all kinds of pasta. There are vegetable boxes, scallion pancakes, xuan (it seems there is no such word), deep-fried fried dough sticks and steamed buns with oily lumps! Grandma's scallion pancakes (not scallion pancakes) are yeast pancakes, or kang pancakes in our local parlance. Because the dough used to make scallion pancakes is the same as when steaming steamed buns, so every time I see my grandma steaming steamed buns, I will always seize the opportunity to shyly ask her to make a few pancakes for the kang. Grandma often said that a good cook needs a handful of salt. As long as he has a good grasp of the salt taste, this cake will not taste bad no matter how he makes it! I've done it many times, but I still can't grasp grandma's salt...

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• children
• old man
• fast food
• flour
• green onions
• pepper noodles
• yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Take an appropriate amount of flour and add a small amount of angel yeast (approximately 2g for every 250g of flour, if more, the proofing time will be shorter, if less, the proofing time will be longer)

   

3. 3 Add a small amount of cold water (120g~150g for every 250g of flour) and stir into snowflakes while adding.

   

4. 4 Knead the flour into dough

   

5. 5 Cover with plastic wrap and place in a warm place for about 1 hour. (If the temperature is relatively low, the baking time can be appropriately extended)

   

6. 6 My facial hair is healed

   

7. 7 Take a green onion, take the green part, chop it into pieces and set aside

   

8. 8 Put a small amount of oil on the chopping board to prevent sticking, and knead the dough repeatedly to release the gas in the dough

   

9. 9 Divide the dough into equal-sized pieces

   

10. 10 Take a ball of medicine and stretch it with your hands

    

11. 11 Roll the dough into a long thin sheet as shown in the picture

    

12. 12 Apply a layer of vegetable oil on the surface, and evenly sprinkle with appropriate amount of fine salt and peppercorns

    

13. 13 Spread a layer of chopped green onion evenly

    

14. 14 Roll up the dough from one side, roll it into a shape as shown in the picture, pinch both ends tightly, and press both ends with your hands to press into a cake

    

15. 15 Use a rolling pin to gently roll it out (it doesn’t need to be too thin, just 1~2cm)

    

16. 16 Add a small amount of oil to the pan. When the oil is hot, add the rolled dough and fry slowly over low heat

    

17. 17 After one side is cooked, turn it over and cook for another 1 to 2 minutes

    

18. 18 It’s done!

    

19. 19 Let’s eat!

    

20. 20 Simple yet delicious flavor!