Noodles you can’t live without— braised noodles

Overview

At home, one calls it Braised Noodles, but actually it should be called Braised Noodles. In fact, to be precise, this staple food is very popular in Shanxi, Shaanxi, Henan and other places. The cooked braised noodles have no soup, the noodles are dry but not woody, and you will never get tired of eating them.

Tags

• staple food
• home cooking
• winter recipes
• beans
• homemade sauce
• noodles
• potatoes
• salt

Ingredients

Steps

1. 1 Process the ingredients first, wash and peel the potatoes, and cut them into chunks.

   

2. 2 After washing and selecting the beans, cut them into sections.

   

3. 3 This pot was actually a pot that I hadn’t washed before making saozi, so I used it directly. Save oil. Put the potatoes in first and stir fry.

   

4. 4 After the potatoes are stir-fried, add the beans and stir-fry together. Fry until the beans change color.

   

5. 5 After the beans change color, add the sesame seeds and stir-fry, then you can add water! Be sure to add enough water to cover the potatoes and beans. You can add salt directly during this period. Then stew the potatoes, beans and sesame seeds together.

   

6. 6 Simmer for about 10 minutes. You will see that the beans and potatoes are almost cooked. At this time, pay attention to the water. There should be about 2/3 of the water left. At this time, you can cut the purchased noodles into pieces and put them in. Let the noodles completely cover the dish below. Then cover the pot and simmer the noodles.

   

7. 7 Pay attention to the fire when simmering the noodles, and don't make it too high, otherwise it will easily dry out the pot. You can open the lid of the pot halfway and turn the noodles over so that they can be evenly covered with the soup, so that it will be more delicious after simmering.

   

8. 8 After simmering for about 5-10 minutes, you can start the pot and you will have fragrant braised noodles!