Durian Layer Cake

Overview

Fresh on the outside, full of flavor on the inside! Generally speaking, this cake is not difficult, and it does not require an oven, but it is still very difficult to make it completely. The same step needs to be repeated over and over again, so be patient! Originally, I couldn't accept the smell of durian, but after making this cake, it seemed to be smoked out. Instead, I felt that the smell of durian was pretty good. I really defeated myself!

Tags

• pastries
• baking
• children
• cake
• afternoon tea
• butter
• cake flour
• durian meat
• egg
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Beat the eggs and caster sugar together

   

2. 2 Add warm milk and mix well

   

3. 3 Add melted butter and mix well

   

4. 4 Then sift in the low-gluten flour in batches and mix well

   

5. 5 Strain the prepared paste and let it rest in the refrigerator for half an hour

   

6. 6 Take out the batter from the refrigerator, heat a non-stick pan over low heat, scoop a large spoonful of batter into the pan, pick up the pan and turn it clockwise to form a pancake

   

7. 7 When the egg cake is bubbling and slightly colored, you can remove it from the pan

   

8. 8 Repeat the same steps to spread out the remaining batter and let it cool for later use (can make about 13 pie crusts)

   

9. 9 Beat the durian meat with a whisk

   

10. 10 Whip light cream with caster sugar

    

11. 11 Add the crushed durian meat to the whipped cream and mix well

    

12. 12 Take a large plate, place two egg cakes on the bottom layer, and spread the durian cream filling

    

13. 13 Place a piece of pie crust on top of the filling, then spread the durian cream filling and repeat the same process until the pie crust is gone. Cover the finished durian layer cake with plastic wrap and refrigerate it for 2 hours before cutting it into pieces for a better taste

    

14. 14 Completed

    

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