Chive egg pancake

Overview

How to cook Chive egg pancake at home

Add appropriate amount of water to ordinary flour.
Knead into a smooth dough and let it rest for 15 minutes.
Crack the eggs into a bowl and beat.
Add an appropriate amount of oil to the pot, break in the eggs and stir-fry until cooked.
Wash and mince leeks and set aside
Put the eggs and leeks in a bowl
Add appropriate amount of oil and salt and stir evenly.
Divide the risen dough into the size you want
Use a rolling pin to roll out the dough thinly
Put the stuffing on it. The more stuffing, the more delicious it will be.
Tighten the mouth like a bun,
With the mouth facing down, press gently with your palms to form a cake
Brush the electric cake stall with a layer of oil and put the pie in
Fry until both sides are golden brown.
The fragrant chive egg pancake is ready.
Finished product pictures