Red mixed with green

Overview

Some people think the combination of red and green is awkward, but I think it looks pretty good. This is a cold dish that combines bitter melon and carrots. Two kinds of good ingredients are blanched and mixed with a few seasonings. It is simple and quick, appetizing and delicious, brightening the eyes and clearing heat, and a nutritious and healthy delicacy.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• bitter melon
• sesame oil
• white sugar
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the bitter melon and carrots

   

2. 2 Remove the flesh from the bitter melon and cut into strips, and cut the carrot into strips

   

3. 3 Add water to the pot, add a little oil and salt, blanch the carrots in light oil and salt water

   

4. 4 Blanch bitter melon in light oil and salt water

   

5. 5 Blanch the bitter melon and carrots, take them out and put them in cold boiled water to cool down

   

6. 6 Cool the bitter melon and carrots and drain them

   

7. 7 Drain the bitter melon and carrots and put them in a container and add salt

   

8. 8 Add sugar

   

9. 9 Add white vinegar

   

10. 10 Add sesame oil

    

11. 11 Mix well and enjoy