Chestnut, black fungus and vegetarian chicken

Overview

How to cook Chestnut, black fungus and vegetarian chicken at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• black fungus
• chestnut meat
• dried chili pepper
• light soy sauce
• rock sugar
• small vegetarian chicken
• salt

Ingredients

Steps

1. 1 Ingredients: Small vegetarian chicken

   

2. 2 Chestnut meat

   

3. 3 Black fungus (soaked and washed)

   

4. 4 Dried chili pepper, rock sugar

   

5. 5 Unpack the baby vegetarian chicken, place it on the chopping board and cut into pieces.

   

6. 6 Heat the oil in the pan, add the chopped vegetarian chicken, fry it and take it out.

   

7. 7 Then, leave an appropriate amount of base oil in the pot, return the fried vegetarian chicken to the pot, add the black fungus and chestnut meat, add the dried chili peppers, add an appropriate amount of water and bring to a boil.

   

8. 8 Then, add appropriate amounts of salt, light soy sauce, and rock sugar.

   

9. 9 Bring to a boil.

   

10. 10 Finally, cook until the soup is almost reduced.