Simple and easy to use------Banana and Blackcurrant Muffins

Simple and easy to use------Banana and Blackcurrant Muffins

Overview

I have been wanting to make this banana muffin for a long time, but I always put it aside because there were no ripe bananas at home. In fact, muffins are most suitable for novice bakers. They are simple and fast to make and can be done in half an hour. Dad’s words to my daughter, this is the most delicious little cake I have ever tasted, which made me very passionate about baking again. Compared to the whole-egg sponge cake, which is complex to make and easy to defoam, this muffin cake is more suitable for my family’s taste, and the whole family is full of praise for it~~

Tags

Ingredients

Steps

  1. In advance, sift together the low-gluten flour, baking powder and soda powder and set aside. Add a large amount of black currants to the powder.

    Simple and easy to use------Banana and Blackcurrant Muffins step 1

  2. Peel the banana, put it in a plastic bag, and use a rolling pin to crush it into a puree.

    Simple and easy to use------Banana and Blackcurrant Muffins step 2

  3. Mix corn oil and sugar and mix well.

    Simple and easy to use------Banana and Blackcurrant Muffins step 3

  4. Add milk and mix well.

    Simple and easy to use------Banana and Blackcurrant Muffins step 4

  5. Add mashed banana and mix well.

    Simple and easy to use------Banana and Blackcurrant Muffins step 5

  6. Add egg mixture and mix well.

    Simple and easy to use------Banana and Blackcurrant Muffins step 6

  7. In fact, after all the verbosity, all the wet ingredients are mixed and stirred. You can mix it however you want.

    Simple and easy to use------Banana and Blackcurrant Muffins step 7

  8. Pour in the sifted cake flour mixture.

    Simple and easy to use------Banana and Blackcurrant Muffins step 8

  9. Use a rubber spatula to quickly stir evenly until the powdery ingredients are still in a rough and moist state. (Remember to stir too much, otherwise it will affect the taste)

    Simple and easy to use------Banana and Blackcurrant Muffins step 9

  10. Pour the mixed batter into the paper mold and sprinkle the remaining black currants on the surface.

    Simple and easy to use------Banana and Blackcurrant Muffins step 10

  11. Place in an oven preheated to 180°C, on the middle layer, and heat up and down for 20 minutes until the surface turns light golden brown.

    Simple and easy to use------Banana and Blackcurrant Muffins step 11

  12. It swells so high, like hills. It tastes great when eaten hot. It has a solid texture and moderate sweetness, which meets the health standards~~

    Simple and easy to use------Banana and Blackcurrant Muffins step 12