Lazy man’s version of glutinous rice cakes
Overview
What should I do if there are still uneaten glutinous rice balls in the refrigerator on the fifteenth day of the first lunar month? What should I do if it’s too hot to eat glutinous rice balls in summer? Now I will teach you a good way to save leftover glutinous rice balls.
Tags
Ingredients
Steps
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Prepare glutinous rice balls and grated coconut
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Boil the water and add the glutinous rice balls. Just cook until the glutinous rice balls float to the top. Don't cook them for too long, as the fillings will be exposed easily and the shape will not be easy to form.
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Pour the cooked glutinous rice balls through cold water and drain them to remove the moisture
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Pour the glutinous rice balls into a plate lined with coconut
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Swirl it back and forth to coat the glutinous rice balls with coconut
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The leftover glutinous rice balls have been transformed into glutinous rice cakes. You don’t have to work hard to knead the sticky glutinous rice. The glutinous rice balls filled with fruit will turn into fruit-flavored glutinous rice cakes. You can make breakfast or have them as afternoon desserts. Good news for lazy people!