Meat floss rolls

Meat floss rolls

Overview

How to cook Meat floss rolls at home

Tags

Ingredients

Steps

  1. Put flour, salt, yeast, milk, milk powder, sugar, and whole egg liquid into a large bowl.

    Meat floss rolls step 1

  2. Knead into a uniform and smooth dough.

    Meat floss rolls step 2

  3. Add butter.

    Meat floss rolls step 3

  4. Continue kneading until the dough can be stretched into a thin layer.

    Meat floss rolls step 4

  5. Place the dough in a warm place until doubled in size.

    Meat floss rolls step 5

  6. Knead the dough, release the air, and continue to ferment for about 15 minutes.

    Meat floss rolls step 6

  7. Line a baking sheet with parchment paper, place the dough on it, roll it into a rectangular shape, and continue to ferment for 30 minutes.

    Meat floss rolls step 7

  8. Use a fork to poke holes in the surface of the dough.

    Meat floss rolls step 8

  9. Prepare ham and wash green onions.

    Meat floss rolls step 9

  10. Chop green onions and ham into small cubes.

    Meat floss rolls step 10

  11. Brush a layer of egg wash (excessive amount) on the surface of the dough, and sprinkle with chopped green onion, diced ham, and white sesame seeds.

    Meat floss rolls step 11

  12. Preheat the oven to 180 degrees and bake for 12 minutes.

    Meat floss rolls step 12

  13. After taking it out, sprinkle a little water on the surface, cover with plastic wrap and let cool, turn over and brush with salad dressing, and sprinkle with appropriate amount of meat floss.

    Meat floss rolls step 13

  14. Roll the bread into rolls.

    Meat floss rolls step 14

  15. Serve salad dressing on cut surface.

    Meat floss rolls step 15

  16. Just dip it into the meat floss.

    Meat floss rolls step 16