Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• home cooking
• cooking wine
• coriander
• egg
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and cut them into pieces, wash and remove the roots and chop the coriander.

   

2. 2 Beat the eggs with a little cooking wine.

   

3. 3 Add oil to the pan and fry tomatoes until semi-pure.

   

4. 4 Add water and bring to a boil.

   

5. 5 Sprinkle the egg mixture until the eggs are solid, then sprinkle with salt and mix well.

   

6. 6 Put it into a bowl, drizzle with sesame oil and sprinkle with chopped coriander.