Lazy quick fried dough sticks
Overview
Fried dough sticks are a frequent guest on the family dining table. In the past, its production process was complicated and took a long time, which made it difficult for families to make homemade dough sticks. Today, the fried dough sticks have been adapted to make it simple, convenient and practical, and are the best recipe that attracts attention at home. The crispy texture and pure taste of the finished product will make you never get tired of eating it.
Tags
Ingredients
Steps
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pound of flour, 1 bag of leavening agent for fried dough sticks (you can follow the instructions on the leavening agent), about 350g of warm water (different flours have different water absorption), sugar spoon (add at your own discretion), salad oil (25g at your discretion).
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Add the above ingredients to the flour and stir evenly with chopsticks.
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Knead into a moister dough.
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After kneading for a while, knead until the dough is smooth and laminated.
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Pat the battered dough (no need to knead it) with your hands (you can grease it with oil, or spread it thinly) into a rectangular shape. If there is any coating, roll it out flat, and cut it into small strips with a knife.
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Use chopsticks to press the two overlapping pieces in the middle.
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I divided the original recipe into two parts (otherwise it would be too long). When the oil temperature was 70-80% hot, I stretched the two ends with my hands and deep-fried them.
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Control the heat and adjust the temperature yourself, and take it out until it turns golden.
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Add two kinds of oil at your own discretion (sugar and oil are the key to the finished product). The fragrant fried dough sticks look good, right?
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An appropriate amount of cooking oil and sugar are added to the noodles when making this fried dough sticks, which adds to the crispy texture of the fried dough sticks. The dough is puffy and has no dough knots. My family members say it is comparable to takeout, and I can’t stop eating it.
