Pancakes

Overview

How to cook Pancakes at home

Tags

• staple food
• home cooking
• breakfast
• cake
• students
• egg
• flour
• mixed vegetables
• shopee
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, blanch the mixed vegetables with water and add an appropriate amount of salt, control the water and set aside

   

2. 2 Mix the flour, water and eggs into a batter, add an appropriate amount of salt and pepper and mix well. The amount of seasoning depends on your own taste

   

3. 3 Add shrimp skin, mixed vegetables and chopped green onion into the batter and mix well

   

4. 4 Heat a flat-bottomed non-stick pan, pour a little oil, pour in 2 tablespoons of batter, and fry until golden brown on both sides

   

5. 5 The finished product is out of the pot

   

6. 6 This is half tomato sauce and half salad dressing that my son added himself, and then sprinkled with pork floss