Fried pork chop
Overview
Recently, I am obsessed with the Korean variety show "Baek Jong-won's Three Kings". In one episode, the host Baek Jong-won went to various regions to taste fried pork chops. I was so greedy in front of the screen at that time. The mouth water... So, I made a big pork chop myself this time. I personally don't like fried food. It not only consumes oil, but also requires troublesome post-processing. So I changed the frying to grilling. The crispy outer skin is paired with the tender meat inside and a little tomato sauce. It's super delicious!
Tags
Ingredients
Steps
-
Soak the tenderloin in light salt water or rice water for 30 minutes.
-
Tear off the fascia on the surface of the meat and cut into evenly sized pieces.
-
Use the back of a knife or a special hammer to smash it into a steak shape.
-
Add cooking wine, salt and black pepper.
-
Stir well and marinate for at least two hours.
-
Roll the marinated pork chops in flour.
-
Roll it in the egg mixture.
-
Then add it to the bread crumbs.
-
Coat it evenly with bread crumbs and press the bread crumbs tightly with your hands. (The purpose of compacting the bread crumbs is to allow more bread crumbs to stick to it.)
-
Make all the pork chops.
-
Preheat the oven to 190 degrees for 25 minutes.
-
After baking.
-
Cut into small pieces~
-
Squeeze some ketchup~
-
It tastes even better~
-
Let’s eat~
