Rock sugar chicken feet

Overview

I have to go on business trips every month, leaving early and returning late, thinking I will get home safely. We were almost at the door of the building. I was too focused on taking out my keys and slipped. I threw out my phone and all the mess in my bag. I was in so much pain that I couldn’t get up. It’s a coincidence that my baby and dad just came back after dinner, otherwise the dark evening would have been really annoying! My husband said why do I have to wear high heels when the road is so slippery? When I got home and lay down on the sofa, I was really speechless! The baby ran to tell his father that his mother was a crybaby, then he ran back and gently massaged me, wiped it with his own saliva, and kept asking me, "Does it still hurt?" I felt warm in my heart. After a night's sleep, I woke up and the pain was much better. It's a day off! I will make an afternoon tea of rock sugar chicken feet for my caring baby, which she loves. Baby can eat it after coming back from the painting class. When I was a kid, I wanted to eat the most every time I came home from school. The baby hugged me and expressed, "Mom! I love you so much!" [em]e100013[/em]

Tags

Ingredients

Steps

  1. Wash the chicken feet and put them in boiling water to remove the blood.

  2. Boil the chicken feet in boiling water a little longer. Just prick the palm with chopsticks and it will penetrate. Don't turn off the heat, use chopsticks to take out the chicken feet one by one. There will be a lot of impurities in the water and it will look dirty. The chicken feet are rinsed very clean in boiling water.

  3. Remove the nails from the cool chicken feet and cut them from the palm of your hand with a knife. It will taste and cook quickly.

  4. Turn on the heat and pour out the oil. Set aside.

  5. Stir-fry the minced ginger, garlic, peppercorns and star anise in a hot oil pan until fragrant and set aside.

  6. Heat oil, add rock sugar and stir-fry. Pour in the stir-fried seasoning and continue to stir-fry.

  7. Pour in the cut chicken feet and stir-fry, add soy sauce and light soy sauce and continue to stir-fry.

  8. Stir-fry the chicken feet evenly and pour an appropriate amount of water to the side of the pot to prevent the colored chicken feet from washing away the color. Children can't eat spicy chili peppers, so just cut a few slices of ginger and put them in water to remove the meaty smell.

  9. After boiling the pot, add an appropriate amount of chicken essence and cook for a while to collect the color of the soup. Add salt and cook for a while to collect the soup and remove from the pot.

  10. Make a ball of rice and sprinkle a few grains of black sesame seeds, fruits, cornmeal porridge, spinach leaves with boiling water and place on the plate. Mix meat and vegetables, staple food and non-staple food, and include soup and water. Children will feel comfortable eating it. A filling meal!