Classic flavored mini cake—orange madeleine

Overview

Madeleine is a small afternoon cake in Western pastries, originating from France. Watching Star Chef Arrives over the weekend, the orange peel madeleine reminded me of the scene when I first learned to bake. At that time, the first item I started with was madeleines. I was full of confidence, but in the end I was completely disappointed. When it came out of the oven, I still remember the miserable situation. The batter overflowed the entire baking pan, and there was no trace of madeleines. Although many types of snacks are now available, and I know that making madeleines is not difficult, after watching the TV, I felt that I should overcome this hurdle again. Its shape is also very cute, with its shell shape and bulging belly. If you haven't done it yet, you must try it.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg
• low gluten flour
• orange peel
• white sugar
• baking soda

Ingredients

Steps

1. 1 Wash the oranges first and use a grater to grate the orange peel into small filaments;

   

2. 2 Beat the eggs, add sugar and orange peel, and mix evenly with a hand mixer;

   

3. 3 Use a flour sieve to sift the low-gluten flour and baking soda into the egg mixture and mix evenly until it becomes a smooth batter;

   

4. 4 Put the butter into boiling water, melt it all, heat it up, pour it into the batter, and stir evenly;

   

5. 5 After mixing, put it in the refrigerator for about 1 hour;

   

6. 6 After taking it out, wait until it returns to a fluid state at room temperature. Use a small spoon to put it into the mold until it is nine minutes full. Preheat the oven and put it in; adjust the oven temperature to 190 degrees for 15 minutes.