Home-cooked side dishes---Shiitake Mushrooms and Zucchini

Overview

Zucchini is also known as eggplant, bear (male) melon, white melon, small melon, pumpkin, horned melon, Xun melon, etc. It is native to India and is cultivated in southern and northern China. Zucchini has the effects of clearing away heat and diuresis, relieving restlessness and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating stagnation. Stir-fried with shiitake mushrooms, it really enhances the flavor,,,,

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• chicken essence
• mushrooms
• onions
• peanut oil
• zucchini
• salt

Ingredients

Steps

1. 1 Wash zucchini and mushrooms.

   

2. 2 Slice the zucchini.

   

3. 3 Slice mushrooms and set aside.

   

4. 4 Put peanut oil in the pot and sauté the chopped green onion until fragrant.

   

5. 5 Add the zucchini slices and stir-fry, then add the mushrooms and stir-fry.

   

6. 6 Cover with a lid for 1 minute, stir-fry until the zucchini changes color, add salt and chicken essence to taste.

   

7. 7 Serve on a platter. . . . . .